Nestled in northern Oaxaca near the border of Puebla sit the majestic Sierra Mazateca Mountains. Sparsely inhabited predominantly by descendants of the Mazateco, this lush and cool tropical environment is ideal for growing coffee, fruit, and sugarcane. Remnants of the once-strong Mexican sugar industry, the sugarcane is used to make panela and is also commonly pressed, fermented, and distilled to make the aguardiente de caña (rum).
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