The community where Cande lives, Loma de Guadalupe, is one of the most recognized for the growth of the Ixtero Amarillo maguey, the most representative of the southern region of Jalisco. Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years. Always happy and positive, Cande shares his lightheartedness through his mezcals.

Tasting notes: traditional mexican candy, semi lactic, lightly smoked,  caramel

  • Producer: Candido Romero
  • Community: Loma de Guadalupe, Jalisco
  • Maguey: Ixtero Amarillo
  • Cooked: Underground pit oven
  • Extracted: Hatchets
  • Distilled: Filipino Style Steel Drum and Parota Tree Trunk
  • Year: 2019
  • Production Yield: 76.5 L

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