For 6 generations the Vieyra family has been making mezcal. At El Limon, you can find the Vieyra’s nursery of the young cupreata plants that are reintroduced to the wild mountain sides after ensuring their health, where they continue to grow herbicide and pesticide free.
- Agave Cupreata
- Stone Pit Oven for Roasting
- Natural Fermentation in Oak Wood Tanks
- Pine and Oyamel Filipino Style Alambique
- Heads and Tails for Alcohol Adjustments
- Natural Spring Water for Alcohol Adjustments