Cascahuin Extra Añejo

Flavors sweet with a slight astringency from the barrel, provoking memories of cooked agave and the once robust blanco tequila. This drink is a perfect balance of barrel and tequila and reminder of this 16 year long process (from the field to the barrel).

  • 100 % Blue Weber Agave Tequila
  • Rested in large wooden tanks for 4 years
  • Rested in American Oak Barrels for 48 months.

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