Beginning with a silky texture, Valles High Proof has the strong aromas of cooked agave you expect from Siembra Valles. The prevalent agave scent and taste is due to the use of bagasse in fermentation. At this higher alcohol content, Valles High Proof coats your mouth and has a complex, invigorating finish.
- NOM 1123
- 100 % Agave from El Arenal, Jalisco
- Brick Oven Roasting
- Tahona Crushed
- Master Distiller Salvador Rosales Torres
- Brick covered fermentation with bagasse
- Distillation in stainless steel and copper
- Rested in glass
As an artisanal product, batches will vary more often than traditional massed produced items. Below you can learn more about the differences between each batch.
Batch 1 – 4
Extraction: Roller Mill
Extraction: Crushed by Tahona