Mineral notes from fermentation in stone and a bright grapefruit peel profile. Subtle notes of pepper.
- Producer: Santos Juarez
- Community: Toliman, Jal.
- Maguey: Alineño and Cimarron (A. angustifolia haw and A. rhodacantha)
- Cooked: underground pit oven
- Extracted: by hand with hatchets
- Fermented: with spring water
- Distilled: copper and parota wood
- Year: 2018
- Production Yield: 432 L
Batch Variation
As an artisanal product, batches will vary more often than traditional massed produced items. Below you can learn more about the differences between each batch.
Batch 1
Batch 2
Batch 3
Batch 4
47% Alc. Vol.
47% Alc. Vol.
49% Alc. Vol.
47.5% Alc. Vol.