Mezcal is the 2nd agave spirit to obtain a Denomination of Origin in Mexico, now encompassing 8 states. This word is derived from Nahuatl words “Metl” and “Ixcalli”, translating to “oven-cooked agave.”
A variety of practices can be used to make Mezcal, but in comparison to tequila, it is typically made with more ancestral technology and in smaller batches.
Siembra Metl is focused on celebrating these ancient practices found in Mezcal territory.
The mission is simple. Help producers gain the recognition they deserve.
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