Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto”. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate climates and does well with cold and frost. Features a fresh scent of wet forest and earth with tones of citrus and the taste of a grass field.
- Agave Inaequidens (also known as alto)
- Pit oven roasted
- Hand chopped and shredded
- Wood fermentation tanks
- Natural yeast
- Filipino style stills made with Pine and Oyamel still
- Natural spring water for alcohol and flavor adjustments
