Don Mateo de la Sierra Alto

Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto”. This species grows between 6000 and 8000 ft elevations.  This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate climates and does well with cold and frost. Features a fresh scent of wet forest and earth with tones of citrus and the taste of a grass field.


  • Agave Inaequidens (also known as alto)
  • Pit oven roasted
  • Hand chopped and shredded
  • Wood fermentation tanks
  • Natural yeast
  • Filipino style stills made with Pine and Oyamel still
  • Natural spring water for alcohol and flavor adjustments

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