Siembra Metl Cupreata

The high-altitude climate is characterized by sandy-soil and moderate rainfall. The forest floor is soft with pine needles, moss and a red sandy clay; all of which are influences in the flavor profile of Siembra Metl Cupreata. The pungent, smoky-sweet smells of the agave hit the nose like  herbaceous, wet earth. Then, like afternoon in the vinata the palate warms with a silky texture; the flavors of roasting agaves and the resinous pine bark. The finish bursts in different areas of the mouth with fresh cut agaves and the meadows of Pino Bonito. Glass rested for 6 months and hand-bottled.

  • Mezcal from Agave Cupreata
  • From Pino Bonito Michoacan
  • Pit oven roasting
  • Wood Fermentation tanks
  • Natural Yeast
  • Filipino style distill made of Pine and Oyamel
  • Spring Water used for alcohol and flavor adjustments

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