Cenizo has a spiced, floral bouquet. Strong nut varieties come through on the nose and palate; principally almonds. The texture coats the mouth with burst of fruits, like apples, and soft vanilla notes. As you enjoy Cenizo, pine remains central, linking you to the terroir of Pino Bonito the tradition of distillation in the Vieyra family.
- Agave Americana Sahuayensis (also known as Manso de Sahuayo)
- Pit oven roasting
- Wood fermentation tanks
- Filipino style still made from Pine and Oyamel
- Natural Spring Water for alcohol and flavor adjustments