Berber Cerveza Oscura

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Cerveza Berber Oscura

Dark beer, creamy, full-bodied, its caramel and black malts give a deep color and pronounced roasted flavor.

• Alcohol: 5% vol. • 12 fl. oz.

• Initial Gravity: 12.00 °P • Final Gravity: 3.50 °P

• Bitterness Units: 30 IBU
• Yeast: Ale (high fermentation)
• Bittering Hops: Perle
• Finishing Hops: Cascade
• Malts: Two-row Pilsner, Munich, Caramel, Vienna & Black.