Berber Cerveza Ambar

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Berber Cerveza Ambar

Amber Beer, soft, creamy, solid and rich foam, with an elegant malt touch, well-balanced and light roasted flavor.

• 4.8 Alc Vol.

• 12 fl. oz.

• Initial Gravity: 11.30 °P

• Final Gravity: 2.60 °P

• Bitterness Units: 22 IBU

• Yeast: Lager (low fermentation)

• Bittering Hops: Northern Brewer

• Finishing Hops: Saaz

• Malts: Two-row Pilsner, Carapils, Vienna & Chocolate

Calle 23 Añejo

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Small Batch. Double Distilled in traditional port stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke. The color is a medium/dark amber, with a full body, lovely oak aromas marrying together with a rich touch of light vanilla and coffee. To the palate it is perfectly balanced. Great aperture of wood, surrounded by multiple taste evolutions in your mouth, with expressions of cracked coffee and tobacco among them.

Calle 23 Reposado

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Small Batch. Double Distilled in traditional port stills. Rested in small ex Bourbon oak casks for 8 months, to achieve a smooth product reflecting a subtile balance between agave and wood spices, without loosing its freshness. The color is light amber, with a medium body, cooked agave aromas  and  delicious lights hints of wood. To the palate it is light and smooth, the wood adds spiciness perfecting its personality, and notes of roasted peppers and fresh figs complete the experience.

Calle 23 Blanco

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Calle 23 Blanco tequila is a small batch, un-aged 100% agave tequila, which reflects the purest expressions of the 100% pure agave flavor. The color is crystalline clear, has a medium body; the nose if cooked agave with hints of citrus and herbaceous notes;  the palate is soft and gentle yet with much character. Full agave flavor, hints of fruit especially Granny Smith apples and pears in the long lingering after taste.

Calle 23 Tequila

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Calle 23 starts with the careful selection of the blue agave plants. sourced from ‘Los Altos de Jalisco’ (The Highlands) area, between the town of Tepatitlan and arandas. In this area, the agave plants benefit from hot and sunny dry periods, followed by heavy rainy seasons, and a fertile soil, high in minerals, which produces richer and higher quality agaves, taking 7 to 10 years to reach maturity.

Siembra Azul Suro Extra Añejo

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Siembra Azul Suro Extra Añejo

This limited edition of Siembra Azul Suro Extra Añejo is rested patiently for 5 years in proprietary American white oak barrels. This process ensures that no unwanted flavors are introduced to the pure spirit, other than the sublime combination of 7-12 year old Blue Agave and 75 year old Ozark oak.

You will notice subtle presence of herbs and spices with a hint of floral accents. Stray notes of fruit, especially apricot and citrus will be noticed on the palette. A well-balanced Extra Añejo with a velvety texture and intense reddish copper tones, it is best enjoyed in a Glencairn glass; the tapered mouth allows the nuances of this extraordinary Extra Añejo to truly come through.

We invite you to enjoy this superb extra añejo.

Siembra Azul Añejo

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A commanding, mature spirit, the Añejo is rested for about 18 months in white oak “medium toast” barrels that come from the Ozarks in Missouri. This is an elegant and robust spirit featuring a subtle yet complex flavor profile with notes of cinnamon, tobacco, raspberries, black olives, vanilla, coconut and butterscotch. The spirit offers a prolonged finish, and is best enjoyed neat in a Glencairn glass or large snifter.

Siembra Azul Tequila Label  reveal every detail of the production process and technical information for each batch. View their  Technical Terms Page for in depth definitions.

Siembra Azul Reposado

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Aged for over two months, but not over 12, in our white oak “medium toast” barrels from the Missouri Ozarks. A light, honey colored nectar of bold flavor bearing hints of chocolate, butterscotch and almond. We recommend sipping it neat, but it also elevates the quality of any tequila cocktail.

Siembra Azul Tequila Label  reveal every detail of the production process and technical information for each batch. View their  Technical Terms Page for in depth definitions.

Siembra Azul Blanco

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The Blanco is a pristine double distilled spirit of upright virtue and a true representation of the Highland region. A fresh tasting tequila with vivid fruit, citrus and herbaceous aromas, it can be best enjoyed as a sipping spirit or in a cocktails.

Siembra Azul Tequila Label  reveal every detail of the production process and technical information for each batch. View their  Technical Terms Page for in depth definitions.

Siembra Azul Tequila

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Siembra Azul (Blue Harvest) is a small-batch, artisanal, premium tequila made from 100% of the finest blue agave, grown and produced in the town of Arandas, in the Highlands of Jalisco, Mexico. It is a kosher and double distilled spirit of unparalleled quality. Siembra Azul’s portfolio includes a fruity Blanco, a flavorful Reposado, a complex Añejo and profound Extra Añejos.